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Posted 11 August, 2026

Sous Chef

Hoar Cross Hall
Staffordshire, ENG, GB Full Time

Job Description

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Sous Chef

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Hoar Cross Hall, Staffordshire
Full-Time | 45 Hours per Week | £35512.26 per annum

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Join one of the UK's leading luxury spa resorts

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At Hoar Cross Hall, we're passionate about creating unforgettable guest experiences through exceptional food, luxury hospitality and outstanding service.

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We're looking for an experienced Sous Chef or an ambitious Chef de Partie ready for the next step to join our talented kitchen team.

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The Role

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Working alongside the Executive Chef and Head Chef, you'll help lead the kitchen, inspire the team and ensure every dish is prepared to the highest standard.

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You'll also take charge of the kitchen whenever the Head Chef is away.

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What You'll Be Doing

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Lead the Team

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  • Supporting the day-to-day running of the kitchen
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  • Motivating, coaching and developing the kitchen team
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  • Helping plan rotas and ensure the kitchen is fully staffed
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  • Leading service in the Head Chef's absence
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Create Exceptional Food

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  • Preparing and presenting dishes to the highest standards
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  • Maintaining consistency across all services
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  • Helping to develop seasonal menus
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  • Controlling food costs and reducing waste
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Maintain High Standards

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  • Following Food Hygiene, Health & Safety and COSHH procedures
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  • Keeping the kitchen clean, organised and safe
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  • Completing food safety and temperature checks
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  • Ensuring PPE, hygiene and uniform standards are maintained
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Stock & Operations

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  • Assisting with ordering and stock control
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  • Checking deliveries and supplier quality
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  • Supporting stock takes and weekly administration
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Guest Experience

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  • Working closely with the Restaurant Manager and wider management team
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  • Responding professionally to guest feedback
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About You

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You'll ideally:

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  • Have experience as a Sous Chef, or be ready to step up from Chef de Partie
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  • Love working with fresh, seasonal ingredients
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  • Be passionate about producing exceptional food
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  • Be a confident leader and team player
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  • Thrive in a fast-paced kitchen
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  • Have excellent organisation and attention to detail
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  • Have a strong understanding of food safety and compliance
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Working Hours

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  • 45 hours per week
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  • 5 days out of 7
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  • Includes evenings, weekends and bank holidays
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  • Typical shifts:
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    • 8:00am – 5:30pm
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    • 1:30pm – 11:00pm
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  • Flexibility is essential to meet business needs
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Right to Work

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Applicants must have the legal right to work in the UK at the time of application.

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Please note: We are unable to offer visa sponsorship for this role, now or in the future.

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Why Join Hoar Cross Hall?

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  • Complimentary Spa Day on your work anniversary
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  • Free meal every shift
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  • Complimentary use of our leisure and spa facilities
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  • Employee Assistance Programme
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  • 30% discount on overnight stays and spa days
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  • Discounts on food, drink and retail
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  • Pension scheme
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  • Free parking
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  • Refer-a-Friend bonus
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  • Excellent induction and training
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  • Perkbox benefits and discounts
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  • Online Doctor service
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  • Career development opportunities
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  • Friendly, supportive team culture
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People say you can't choose your family... we choose you to be part of ours!

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