Job Description
Job Purpose\n
To manage and run a designated section of the kitchen within a private members' club, delivering high-quality, consistent dishes for members and their guests. The role requires professionalism and a strong focus on service standards expected within an exclusive club environment.
Key Responsibilities\n
\n - Take ownership of a specific kitchen section (e.g. grill, larder, pastry) and ensure its ...
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ZIPC1_UKCT
