Job Description
Chef De Partie – Cotswolds – Farm-to-Table Dining\n
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\nWe are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. Our client is renowned for its seasonal, sustainable food and commitment to using the finest organic produce. The successful Chef De Partie will support the Head and Sous Chef in delivering...\n
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ZIPC1_UKCT
