Posted 12 August, 2026
Senior Sous Chef Mediterranean Restaurant
Collins King & Associates Limited
London, ENG, GB
Full Time
Job Description
An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
\n- \n
- Package of up to £55,000 per annum \n
- 45-48 hours per week (mixture of shifts) \n
- Prominent Central London location \n
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pa...
\n\n
ZIPC1_UKCT
