Chef (Belford)

Overview Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Demonstrable supervising experience with the ability to manage a team effectively Strong skills in food preparation, cooking, and food safety practices Excellent organisational skills with the ability to multitask under pressure Knowledge of current culinary trends and techniques xohmjla Leadership qualities with a passion for mentoring staff and fostering teamwork Experience in food production, hospitality, and serving is highly desirable Relevant culinary qualifications or certifications are preferred but not essential This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences. Pay: £15.00-£18.00 per hour Benefits: Discounted or free food Employee discount Free parking On-site parking Work Location: In person