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Posted 12 August, 2026

Chef de Partie- Events venue

Hamilton Mayday
EC1, ENG, GB Full Time

Job Description

Chef de Partie - Events Venue Location: London Start Date: September 2026 Salary: £35,000 per annum Hours: 40 hours per week Days: Predominantly weekends off, with occasional evening work The Role: We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious events venue in London. This is a fantastic opportunity for a chef who enjoys working in a professional, high-quality environment while offering an excellent work-life balance. The successful candidate will have a strong background in hotel and events catering, alongside proven fine dining experience and a genuine passion for delivering consistently high standards. Key Responsibilities: - Working as part of a professional kitchen team delivering high-quality food for events and functions. - Preparing, cooking and presenting dishes to a consistently high standard. - Supporting different sections of the kitchen as required. - Maintaining excellent food quality, presentation and hygiene standards. - Working efficiently during busy events and services. - Supporting the Sous Chefs and wider kitchen team. - Ensuring all preparation is completed to the required standard and within agreed timeframes. The Ideal Candidate: - Previous experience as a Chef de Partie in a hotel, events venue or high-end restaurant. - Fine dining experience is essential. - Strong events and banqueting experience is highly desirable. - Excellent technical and organisational skills. - Able to work calmly and efficiently under pressure. - Passionate about food and maintaining high standards. - A positive team player with a professional attitude. - Flexible to work occasional evenings when required. What's on Offer: - £35,000 salary - 40-hour working week - Predominantly weekends off - August off - Christmas period off - Bank holidays off - Occasional evening work - Excellent work-life balance - Opportunity to work within a prestigious London events venue - Professional kitchen environment Start date: September 2026 INDLP