Job Description
Sous Chef - NRC, Stanford Hall\n
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£33700 per annum\n
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Shift Pattern: Monday to Friday day time shifts with some ocassional weekends\n
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\nWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.\n
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ZIPC1_UKCT
