Job Description
Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week
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Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette...
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ZIPC1_UKCT
