Job Description
Pastry Chef de Partie \n
The Chelsea Harbour Hotel, London\n
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\nThe Chelsea Harbour Hotel is seeking a talented and passionate
Pastry Chef de Partie to join our dedicated Kitchen Team.\n
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\nAs a Pastry Chef de Partie, you will play an important role in the preparation and presentation of high-quality pastries, desserts, breads, and baked goods across our food and beverage outlets and events operations. Working ...\n
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ZIPC1_UKCT
