Chef de Partie

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• £14.50 £15.00 per hour + tips
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• Higher salary available depending on experience.
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• 40 hours per week
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• Flexible 3, 4 or 5-day working pattern.
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• Flexible working hours.
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• Paid trial shifts.
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• Pension scheme.
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• Monthly pay.
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• Supportive working environment.
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• Opportunity to work with fresh produce and develop your culinary skills.
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Llancarfan, Barry, CF62 3AD

£14.50 £15.00 per hour + tips
\n Higher salary may be offered depending on experience.

40 hours per week
\n Flexible working pattern across 3, 4 or 5 days per week.

An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan.

The business operates from Wednesday to Sunday and offers a flexible working environment with a varied shift pattern. The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on British-style dishes, pub grub and fresh produce.

Experience within a similar pub, restaurant or gastro-pub environment would be highly beneficial.

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• Prepare and cook fresh produce to a consistently high standard.
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• Take responsibility for your designated kitchen section.
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• Prepare and serve traditional British-style food and quality pub grub.
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• Work with fresh ingredients and maintain excellent food presentation.
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• Assist with cooking pizzas using the outdoor pizza oven.
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• Maintain high standards of food hygiene, cleanliness and kitchen organisation.
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• Work effectively as part of a small and supportive kitchen team.
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• Ensure food is prepared and served efficiently during busy periods.
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• Follow food safety and health & safety procedures.
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• Minimise food waste and maintain good stock control.
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• Support other members of the kitchen team when required.
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The role offers flexible working hours, with shifts varying depending on the day and business requirements.

Typical weekday shifts may include:

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• 10:00am 4:00pm
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• 10:00am 10:00pm
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• Afternoon start through to evening service
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Weekend shifts may be approximately:

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• 8:30am 9:00pm
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Weekend working is operated on a rotational basis, approximately once a month.

The business operates Wednesday to Sunday, with the successful candidate working approximately 40 hours per week across 3, 4 or 5 days.

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• Previous experience as a Chef de Partie or in a similar kitchen role.
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• Experience within a pub, restaurant, gastro-pub or similar environment is beneficial.
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• Good knowledge of fresh produce and fresh food preparation.
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• Experience cooking British-style food / pub grub is desirable.
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• Pizza oven experience would be advantageous.
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• Ability to work efficiently in a busy kitchen environment.
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• Strong attention to detail and pride in food quality.
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• Good teamwork and communication skills.
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• Reliable, flexible and hardworking approach.
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• Full UK driving licence is essential due to the location.
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If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.

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