Sous Chef

Sous Chef - FM Service Provider - Witney- £17 per hour\n
\nExciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.\n
Hours/Details:\n

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• Monday to Friday
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• 07:00am to 15:00pm
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• 18:00pm to 02:00am
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• Temp to perm
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• £17 per hour
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• Immediatestart
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Key Responsibilities:\n
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• Ordering
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• Menu planning
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• Organising FOH team & delegating
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• Batch cooking & prep
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• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
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• Hospitality
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• Assisting with deliveries
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• Covering nights service with pre booked holidays 18:00-02:00
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• Covering weekend service with pre booked holidays 07:30-14:30
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• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
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• Liaising with client
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\n Requirements:\n

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• To work to a timescale as agreed with you and your Supervisor/Manager
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• Ensure compliance with relevant health & safety practices
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• To act in a professional manner at all times
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• Be honest, reliable and hard working
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• Must be able to demonstrate good communication skills
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• Be eligible to work in the UK
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Please send your CV to more Information\n
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