Kitchen Manager

Kitchen Manager - School Catering Location: Hull Contract: Fixed Term until November 2027 Hours: 36.25 hours per week, Monday to Friday, 7am-3pm Salary: £16.16 per hour (PAYE) Term Time Only: 39 weeks per year + 5.6 weeks paid holiday Our client is looking for an experienced Kitchen Manager to oversee a busy school catering operation in Hull. This is a great opportunity for someone with strong catering and team management experience looking for a stable, term-time position with sociable Monday to Friday hours. The Role You'll be responsible for the day-to-day running of the kitchen, ensuring a high-quality catering service is delivered while managing and motivating the team. Responsibilities will include: Managing and supporting the catering team Ensuring menus, recipes and presentation standards are followed Maintaining excellent food quality and customer service Liaising with clients and gathering feedback Managing stock and approved suppliers Training, inducting and developing team members Ensuring food hygiene, Health & Safety and safeguarding procedures are followed Requirements Previous catering management or team leader experience Food industry experience and/or relevant qualifications Strong knowledge of catering service delivery Excellent communication and organisational skills Good IT skills Understanding of safeguarding requirements Relevant Health & Safety qualification, ideally IOSH Cashless catering system experience desirableAn Enhanced DBS including a Child Barred List check will be required before starting. If you're interested or would like to hear more, please send your CV